Biały salceson to doskonały wybór, jeśli lubicie podroby. Duże, mięsne kawałki doprawiono odpowiednio wyselekcjonowaną kompozycją przypraw. Zbita konsystencja produktu sprawia, że krojenie go na plastry, staje się dużą przyjemnością. Idealnie sprawdza się jako dodatek do kanapek, jak i samodzielna przekąska.
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