Najbardziej znana wędlina podrobowa, do produkcji której użyto doskonałej kaszy jęczmiennej. Dzięki kompozycji pieprzu, majeranku i innych ziół, produkt zyskał wyrazisty i niepowtarzalny smak. Walory zapachowe poczujemy, gdy kaszanka znajdzie się na grillu. Jest również polecana do podania w domowym zaciszu zarówno na ciepło, jak i zimno.
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