Kuchenni koneserzy bardzo często sięgają po podgardle wędzone. Jest to produkt wędzony w tradycyjny sposób, dzięki czemu zyskuje piękny wygląd i zniewalający aromat. Wyjątkowy smak sprawia, że chętnie dodawany jest do zup, bigosu oraz innych potraw, podkreślając ich indywidualny charakter.
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